'My God, we could win half the world over just by our food alone.'
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
Senior India off-spinner Ravichandran Ashwin on Tuesday described the Test rubber against England in 2012 as the turning point of his illustrious career as the humbling series defeat at home helped him "correct" his flaws.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
To future CA aspirants, this is what Sanskruti and Shruti Parolia would like to say: 'The journey is long and tough. Be consistent and persistent. The end result will be rewarding.'
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
Are you a working mom with not much time on your hands? Guess, you need to put these clever hacks in practice now.
Miss World 2024 will be crowned in India soon. Long before Aishwarya Rai and Priyanka Chopra, Yukta Mukhey and Diana Hayden, a beautiful woman from Bombay was crowned Miss World. In 1966. Reita Faria was India's first Miss World. Vaihayasi Pande Daniel/ Rediff.com met the 80 year old in Dublin recently, still as elegant, still as attractive as she was all those years ago.
Try it out and tell us if you liked it?
The love continues to overflow from our readers even after Mother's Day.
The actress remembers the everyday fare at her childhood home in Bengaluru.
'I wanted people to know that women across all ages have an exciting life.'
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Reshma Aslam shares her fav recipes from her mother's kitchen.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A delicious fast, no-fuss one-pot dinner.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
It's that time of year -- gajar halwa days!
Two South Indian recipes to be served with rice.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
Everything about Sharmila was a gift from the Divine: The graceful way she twirled her paintbrush, the naughtiness with which she teased his desperate attempts at cooking her favorite dishes, the gentleness when her lips touched his, the softness of her hair as it fell on his face, the flowery smell of her perfume when he nuzzled her neck, the mole near her quivering lips that he kissed every opportunity he got.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
A peanut stuffed snack invented for winter evenings with garam chai.
A daughter's ode to her mom's love for cooking.
'But he was very quick and did a very stylish adab.' 'Of course, I didn't expect him to hug.'
Mamatha, a 'simple, hard working village girl', battled stereotypes, shaped her body and confidence to become one of India's top bodybuilders.
Kolkata's Mithu Choudhary talks about her big win.
Rajkumar Hirani has a mastery in bromance. In Dunki, Sukanya Verma doesn't feel that chemistry one bit, it's more like SRK babysitting a bunch of clueless kids running helter-skelter in a garden believing the grass is always greener on the other side.
Try an alternative to the traditional pudding.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
Just who is Seema Pahwa? Find out more about this amazing actress in this video interview.
R Praggnanandhaa was far from realising the enormity of his achievement in the FIDE World Cup but reckoned his incredible run could force people to "start noticing" Indian chess.
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